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Sample Menu WEEKEND DINNER MENU (Friday and Saturday)
Starters Today’s freshly made soup £4.95 Chicken in fresh ravioli, pancetta & spinach sauce £5.95 Shredded aromatic duck in wanton pastry £6.95 Carpaccio of Scottish beef fillet, pickled shemigi mushrooms £7.95 Poached and cured salmon rillette, soft herb dressing £5.95 Lightly fried calamari, spring onion, sweet chilli dip £5.95 Fresh lobster risotto, lobster veloute £7.95
Main Braised mutton, cabbage hearts & broad beans, caper & herb relish £13.95 Pan roasted breast of corn-fed chicken, chicken & leek risotto £13.95 Pan-fried fillet of pork, Derbyshire black pudding, truffle mash £14.95 Roast duck breast, savoy cabbage, confit duck parcel £15.95 Aged Scottish sirloin steak (8oz), house chips, béarnaise sauce £17.95 Smoked eel fillet, smoked streaky bacon, mashed potatoes £12.95 Woolpack beer-battered fresh fillet of haddock & chips £13.95 Oven roasted Atlantic cod fillet, truffle mussels, fresh egg noodle £15.95 Pan-roasted wild sea bass, spinach & roasted fresh beetroot £17.95
On the side £2.95 House chips Mash - plain, spring onion or bubble & squeak Pan-sauted parsely butter mushrooms Hand picked spinach, cream & nutmeg (£0.50 supplement) Minted peas
Desserts Soft chocolate brownie, cookie ice-cream £5.95 Peanut butter parfait, orange coulis £5.95 Creamy cheesecake with raspberry £6.50 Plum & frangipane tart, plum ice-cream £6.95 Spiced carpaccio of pineapple, lemon grass sorbet £6.95 Matured British cheeses, Woolpack chutney £7.95
VAT included. Service not included. However, tables of 7 & above will incur a discretionary 10% service charge
The menu above is a sample menu illustrating the type of food that we serve at The Woolpack. Please note that our menus change and only the freshest seasonal ingredients are used. We cannot guarantee that any of the items on these sample menus will be available on your visit. |
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